Our Story
Herbia is a grower, packer, and shipper of Global Gap -certified culinary herbs and vegetables with no chemical fertilizers or insecticides. Since commencing production in early 2006, Herbia has quickly become one of Georgia’s leading producers of premium-quality, greenhouse-grown culinary herbs and vegetables and a pioneer in the field of packaged herbs offered to local consumers. It operates some 3 ha of greenhouse and a modern refrigerated warehouse with 2 packing lines in Tskaltubo, Georgia. Herbia provides its customers with reliable, year-round, local supply of produce grown under the highest standards of food safety and environmental sustainability.
Our Produce
Our produce is the best you can get, grown locally and environmentally pure, year round, with unmatched care and commitment to quality. You′ll taste the difference.
Basil
Celery
Coriander
Dill
Mint
Parsley
Rocket
Watercress
Green Onions
Tomato
Cucumber
Lettuce Mix
Pepper
Radishes
Salad Mix
HISTORY BY YEARS:
2006
Herbia opens a consolidation center in the village of Tkachiri (Imereti) to which local farmers supply their produce .
2008
Establishes a 3-ha greenhouse in Tskaltubo for culinary herb production
2009
Becomes first Global Gap-certified company in Georgia.
2010
Fresh herbs get exported to Germany.
2013
Becomes the first company in Georgia to introduce packaged herbs on local market .
2014
With USAID support, constructs a modern refrigerated warehouse with two packing lines in Tskaltubo
2014
With USAID support, rebrands its business.
GROWN IN GEORGIA
